Sometimes you just get lucky and stumble onto something. This was the case when Rachelle and I were out checking the trapline. I had walked into the treeline the previous day to set a couple of snares in the trees. When Rachelle and I went to check them I spotted Labrador Tea under the snow along the trail. We took advantage of the opportunity and collected a handful of the very fragrant plant.
Labrador Tea grows throughout most of Alaska in boggy areas. Though some prefer to pick the leaves and flowers in the summer, it can be picked year around. If you are picking be aware that the poisonous Bog-Rosemary looks very similar to Labrador Tea. The difference is that the bottom of the Labrador Tea leaf is orange or rusty, Bog-Rosemary leaves on the other hand are white underneath and and are missing that very distinctive fragrance that Labrador Tea has.
Alaskan Natives have used Labrador Tea for generations. The leaves are broken up into pieces to release the oils and then boiling water is poured over them and allowed to steep. The tea can be drank as is or sweetened with honey. The teas medicinal properties are used for a variety of ailments to include stomach aches, colds, coughs, sleeping problems, heartburn, and arthritis. Labrador tea can help reduce pain and inflammation.
In addition to using it as a drink, you can also make it into a tincture, oil, or poultice. Labrador Tea can also be used for culinary purposes in place of bay leaves for your stews, sauces, and soups.
We’ll be sharing our recipes, uses, and experiences with Labrador Tea soon so be sure to subscribe to our blog for those updates. You can also follow our adventures on our podcast which you can find in your favorite Podcast app on Apple Podcast, Stitcher, iHeartRadio, Spotify, and TuneIn. You can also listen right from our website.
The calendar is telling us that spring is near. We just adjusted our clocks to “spring” forward but this year I don’t think Mother Nature is listening. This has been reported to be the coldest winter for the interior of Alaska in 44 years and while it WAS cold, the temperatures didn’t fall to levels of even just a couple of years ago where we had nearly 70 degrees below zero in Minto. However, normally, it gets cold for a few days and then warms up for awhile, then gets cold and we see an ebb and flow throughout the winter. This year it got cold and just stayed cold and then to top it off, it just kept snowing.
For the record, I love the snow. I love being out in it. I love seeing the way everything contrasts against it. It can be absolutely beautiful. However, I’ve lost count of the number of times I’ve shoveled the roof of the camp trailer, the deck, the driveway or cleared the work area around my saws this year. I have definitely been getting plenty of exercise shoveling this winter. Rachelle keeps showing me ads for snowblowers and I keep thinking, “It’s just got to be over now.” I’m sure as soon as I commit to the snowblower it will be….
In the meantime we will continue to take advantage of the snow by keeping the trapline going. We finished fox season without catching a single one. Rachelle was pretty disappointed but we did get an opportunity to really observe the behavior of the fox in our area throughout the two months we were out there. I feel strongly that next season we will be able to close the deal. The last week of the season we really noticed a lot of their tracks around our sets so some of the new bait that I put together at the end was certainly enticing them.
We ate or shared all of the rabbit meat that we had caught early on and were fortunate enough to have just caught two more this week. Now that we’ve found where they’ve moved to we put out several more sets to try to increase our catch while there is still time. We did post a video on the website and on Instagram of me checking the line.
I spend every other week in the village of Minto for work. Minto is an Alaska Native village approximately 135 miles northwest of Fairbanks. This is the village that Rachelle is from and that I lived in for a couple of years. During my time there I was given permission to trap and hunt on their land.
This
past week I was asked to work a couple of my days off in the village
and Rachelle was able to travel with me. During my downtime, I
showed her my old trapline and we were both amazed by the amount of
activity. I had brought the remainder of our trapping gear just in
case the opportunity presented, and IT DID! We set out nearly a
dozen sets in the hopes of closing out the season strong.
One big pup
On my return to the village this week I spotted tracks in the middle of the road just a few miles from the village and stopped to check them out. I knew there were wolf in the area but was surprised to see the size of this one. I think next season we will pick up some snares and see if we can get few of these guys. There are a lot of them in the area and they have been decimating the moose population. We’ll have to step up our game if we’re going to go after wolf though.
In spite of the fact that it continues to snow we are preparing for our spring gardening. We’ll be discussing our planting selection beginning with the herb garden. We are planting multi-use (culinary/medicinal) herbs and will be discussing their uses and our plans for them next time. We also talk about collecting and using birch water, so please don’t forget to subscribe to our blog to ensure you get all of our updates.
Also, join us on our podcast and listen to our adventures as well. You can find us in your favorite Podcast app on Apple Podcast, Stitcher, iHeartRadio, Spotify, and TuneIn. You can also listen right from our website.
Check out this short video of me out for a day on the trapline. We’re working on a few more videos of both Rachelle and I as well as one detailing the building of the cubby sets we used.
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